Reservations & Venue Inquiries
Seating is orchestrated around our central open hearth. We accommodate private cellar tastings, bespoke cut dry-aging reserves, and intimate culinary gatherings.
Coordinates
1234 Carnage Ave, Urban City, State, ZIP
Corner of 12th & Carnage. Discreet basalt facade.
Valet & Arrival
Complimentary Valet Service
Attendants stationed curbside beginning at 4:30pm daily.
Operating Schedule
Mon–Sat: 5pm–11pm
Sunday: Closed for whole-animal butchery & dry-aging prep.
Direct Inquiries
(555) 987-6543
Phone lines monitored daily from 12:00pm to 4:00pm.
Private Dining Concierge
reservations@carnage.com
Parties of 7 or more require dedicated event coordination.
Specific artisanal cuts (60-day to 90-day prime loins) must be claimed during booking to ensure optimal flame tempering. Please specify in your notes.