Menu Selection
Bold Meat-Focused
Culinary Craft
Expertly prepared steaks, charcuterie, and seasonal grilled specialties sourced from sustainable farms.
Ribeye 16oz
Dry-aged 45 days
$62.00
Prime ribeye, oak-grilled to perfection, finished with sea salt and garlic butter.
Sustainable
Chef Signature
New York Strip
Center cut
$54.00
12oz strip, seared over white-hot coals for a deep, charred crust.
Pasture-raised
Gluten-Free
Lamb Chops
Herb crusted
$48.00
Double-cut chops, grilled with rosemary and thyme, served medium-rare.
Local Ranch
Signature
Pork Tomahawk
Applewood smoked
$42.00
Bone-in pork chop, brined and grilled, served with a cider reduction.
Heritage Breed
House Favorite
Inquiries about our sourcing or private dining?
Our team is available to discuss our farm-to-table practices and event options.
Culinary Inquiries
Frequently Asked Questions precision in every detail
Essential information regarding our wood-fired craft, reservation guidelines, and private dining services at CARNAGE.
Yes, we partner exclusively with ethical, sustainable farms that prioritize animal welfare and regenerative practices. Every cut is selected for its superior marbling and provenance.
Sourcing
Need further assistance?
Our team is available daily from 11:00 AM to 11:00 PM.
Open Daily: 11am – 11pminfo@carnage.com